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Give your turkey leftovers a gentle smokey kick with a turkey salad seasoned with chipotle powder and jalapeños.
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A chilled macaroni salad with mayonnaise, white tuna, olives, and grape tomatoes makes a good side dish for grilled foods, or a light and easy meal on its own.
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Get Fried Chicken Salad Recipe from Food Network
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Get Yellow Mustard Potato Salad Recipe from Food Network
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Get Quail Samosa Recipe from Food Network
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The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
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Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.
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These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
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When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
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Get Homemade Rye Bread Recipe from Food Network
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Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...