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cooking.nytimes.com
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
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Get Bacon and Blue Cheese Stuffed Chicken Breasts Recipe from Food Network
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Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...
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Made with shredded chicken thighs, Chef John's no-mess Buffalo "wing" spread is easy to make ahead for your game day party to serve with blue cheese crostini.
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Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
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Get Chicken Breasts Chasseur (Supremes de Volaille Chasseur) Recipe from Food Network
cooking.nytimes.com
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: “Brown 8 thighs, 3 C shallots
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Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives.
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Get Beer-Brined Barbecue Chicken Recipe from Food Network
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Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
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These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.