Search Results (12,780 found)
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
apples, lemon juice, ghee, white onion, cumin, salt plus, yellow mustard, chile, ginger, brown sugar, apple cider vinegar, raisins
www.delish.com
This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
Ingredients:
sweet potatoes, butter, pecans, sugar, chipotle chile, honey, cinnamon, allspice, heavy cream, marshmallows
www.foodnetwork.com
Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
Get Green Chile Burger with Crunchy Avocado Salad Recipe from Food Network
www.allrecipes.com
Green chiles and jalapeno peppers spice up this spin on the classic party dip.
Green chiles and jalapeno peppers spice up this spin on the classic party dip.
Ingredients:
cream cheese, mayonnaise, green chiles, parmesan cheese, marinated artichoke, jalapeno peppers, spinach
www.allrecipes.com
Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
Ingredients:
olive oil, chicken breasts, onion, chile peppers, cloves, cumin, salt, black pepper, chicken broth, white beans, corn kernels, cilantro, flour, potato starch, water, lime
cooking.nytimes.com
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
Ingredients:
vegetable oil, onion, celery, carrot, cumin seed, coriander seed, black peppercorns, garlic, cinnamon, salt, chicken broth, corn tortillas, turkey meat, avocados, scallions, cilantro leaves
www.foodnetwork.com
Get Pizzeria Lola's Roasted Cauliflower with Calabrian Chile Recipe from Food Network
Get Pizzeria Lola's Roasted Cauliflower with Calabrian Chile Recipe from Food Network
www.foodnetwork.com
Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
Ingredients:
flour, coriander, cumin, garlic powder, mustard seeds, beef, pasilla chiles, water, carrots, cloves, white onion, celery, red wine, tomatoes, beef broth, white hominy, cilantro, parsley
www.foodnetwork.com
Get Chicken Enchiladas with Roasted Tomatillo Chile Salsa Recipe from Food Network
Get Chicken Enchiladas with Roasted Tomatillo Chile Salsa Recipe from Food Network
Ingredients:
tomatillos, white onion, garlic, jalapenos, cumin, salt, cilantro leaves, lime, onion, flour, chicken stock, chicken, flour tortillas, monterey jack, sour cream, black beans, olive oil, jalapeno pepper, cloves, bay leaf, rice, water, turmeric
www.foodnetwork.com
Get Cedar Planked Burgers Recipe from Food Network
Get Cedar Planked Burgers Recipe from Food Network
www.allrecipes.com
My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.
My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.
www.delish.com
Extra cheese makes it extra good.
Extra cheese makes it extra good.
Ingredients:
artichoke hearts, mozzarella, cream cheese, parmesan, cloves, worcestershire sauce, italian seasoning, red pepper flakes