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Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.
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Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.
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This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.
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Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
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This crustless apple crisp pie with a dense and crunchy oat topping is a sure crowd-pleaser when served warm with whipped cream or ice cream.
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These cookies are wonderful to have on the full moon. Try serving them with butter.
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Impress your friends and family with Chef John's twist on homemade cranberry sauce. This version--with fresh cranberries, dried cherries, whole spices, and tangerine juice--is sure to delight!
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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Apple honey glaze is a sweet topping that pairs nicely with smoked mahi mahi fillets for a crowd-pleasing dinner.
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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.
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Tossed with creamy cottage cheese, sour cream. beaten eggs, and raisins, and topped with a cinnamon sugar-raisin mixture, baked egg noodles acquire a heavenly personality in this dish fondly known to many as 'kugel.'
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Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.