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A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
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This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.
Ingredients: milk, lemon, cinnamon, eggs, sugar, pisco
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This creamy, ice-cold horchata is made with coconut milk for a simple and delicious Mexican drink.
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This quick and easy monkey bread recipe calls for refrigerated biscuit dough covered with a brown sugar and cinnamon syrup.
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This recipe is by Christine Muhlke and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!
Ingredients: water, sugar, cocoa, milk, vanilla, cinnamon, nutmeg
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Get Sauteed Cherries with Grappa and Almonds Recipe from Food Network
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Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.
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Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.
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Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.