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This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!
Ingredients:
white corn, butter, lime juice, red bell pepper, salt, black pepper, parsley, garlic powder
www.delish.com
Melissa Rubel deepens the flavor of this soup by simmering the scraps in water to make a quick, tasty stock.
Melissa Rubel deepens the flavor of this soup by simmering the scraps in water to make a quick, tasty stock.
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Brine and bake ears of corn when you'd rather not use the grill, but still want the effect of roasted corn.
Brine and bake ears of corn when you'd rather not use the grill, but still want the effect of roasted corn.
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Delicious and fresh summer treat. A favorite for everyone.
Delicious and fresh summer treat. A favorite for everyone.
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Get Chorizo and Corn Bread Stuffing Recipe from Food Network
Get Chorizo and Corn Bread Stuffing Recipe from Food Network
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This hearty salad made with grilled corn, white beans, fresh garden vegetables, and a light vinaigrette will taste like summer in a bowl.
This hearty salad made with grilled corn, white beans, fresh garden vegetables, and a light vinaigrette will taste like summer in a bowl.
Ingredients:
white corn, white beans, red bell pepper, roma tomato, spinach, cilantro, gorgonzola cheese, chives, olive oil, white vinegar, lemon juice, garlic
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Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.
Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
Ingredients:
breakfast sausage, onion, celery, potatoes, chicken broth, kernel corn, cream, evaporated milk, paprika, cayenne pepper
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Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
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Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
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Chef John's technique for making perfect corn on the cob couldn't be easier; all you need is an ear of corn and a microwave!
Chef John's technique for making perfect corn on the cob couldn't be easier; all you need is an ear of corn and a microwave!
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Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
Spicy corn chowder simmered in the slow cooker is perfect for a cold winter's day served with a chunk of sourdough bread.
Ingredients:
cream, kernel corn, hash brown, butter, red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, poblano peppers, half and half