Search Results (16,678 found)
www.delish.com
Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
Ingredients:
beef stock, cornstarch, soy sauce, garlic powder, sirloin steak, red pepper, white rice
www.foodnetwork.com
Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
Ingredients:
red wine vinegar, white vinegar, sugar, habanero chile, ginger, red bell pepper, bell pepper, poblano chile, mint leaves, basil leaves, cilantro leaves, snapper
www.allrecipes.com
You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer.
You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer.
www.chowhound.com
This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...
This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...
www.chowhound.com
This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...
This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...
www.allrecipes.com
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
Ingredients:
crackers, mayonnaise, egg, butter, parsley, seafood, mustard, black pepper, worcestershire sauce, crabmeat, red peppers, cayenne pepper
cooking.nytimes.com
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Ingredients:
beans, olive oil, onion, red pepper, serrano chili, garlic, tomatoes, paprika, cayenne, eggs, lemon juice, salt
www.foodnetwork.com
Get Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe from Food Network
Get Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe from Food Network
Ingredients:
sesame oil, scallions, ginger, cloves, jalapeno, turkey, water chestnuts, vegetable, pepper jelly, soy sauce, cilantro, bibb lettuce, preserves, red bell pepper, red pepper flakes, white vinegar
www.delish.com
Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
Ingredients:
lentils, water, salt, thyme, bay leaf, cooking oil, chorizo, onion, cloves, red bell pepper, chicken thighs, black pepper, lemon juice, parsley
www.foodnetwork.com
Get Linguine with Butter, Pecorino, Arugula and Black Pepper Recipe from Food Network
Get Linguine with Butter, Pecorino, Arugula and Black Pepper Recipe from Food Network
www.allrecipes.com
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
Ingredients:
beef tenderloin, olive oil, white peppercorns, shallot, port wine, balsamic vinegar, beef stock, rosemary, chocolate