Search Results (16,678 found)
www.delish.com
Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
www.foodnetwork.com
Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
www.allrecipes.com
You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer.
www.chowhound.com
This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...
www.chowhound.com
This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...
cooking.nytimes.com
These shallow-fried zucchini rounds are delicious served as a snack with drinks, but they are equally good at room temperature as part of an antipasto.
Ingredients: flour, egg, milk, zucchini, parsley, garlic, lemon
www.allrecipes.com
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
cooking.nytimes.com
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
www.delish.com
Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
www.foodnetwork.com
Get Linguine with Butter, Pecorino, Arugula and Black Pepper Recipe from Food Network
www.allrecipes.com
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.