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Get Cuban Sandwich with Slow-Cooker Pulled Pork Recipe from Food Network
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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.
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This hearty, slow cooked stew with south-of-the-border flavors features tender beef, corn, beans, and salsa to make a satisfying dish that the whole family will enjoy.
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Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
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Get Adobo Recipe from Food Network
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A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
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Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
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In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
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I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...
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Get Basmati Rice Salad Recipe from Food Network
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Get Roasted Brussels Sprouts Recipe from Food Network