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This creme brulee has a touch of Irish cream, making it even more special!
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Combine ground round, bread crumbs, steak sauce, and shredded mozzarella to make this recipe for a big, juicy hamburger.
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This recipe makes pecan-filled chocolate cookies that are low in sugar.
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Get Roasted Red Pepper Scones Recipe from Food Network
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A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
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This raspberry lemon cake recipe is easy and yummy with a boxed mix, raspberry filling, and lemony frosting dressed up with whipped topping.
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
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This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms
cooking.nytimes.com
Thai-style fried rice is an addiction in our household If you cannot find Alter Eco’s ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice This may seem like a lot of fried rice, but believe me, you’ll finish it in one sitting