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cooking.nytimes.com
These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
www.allrecipes.com
New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
www.foodnetwork.com
Get Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette Recipe from Food Network
www.simplyrecipes.com
This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
www.foodnetwork.com
Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
www.delish.com
One batch makes one flowerpot and a dozen 2- to 2 1/2-inch flowers; a dozen 5 1/2-inch boats; two dozen 2 1/2-inch cars; or two hills. Use half the recipe to make 70 bugs (from 1-inch balls).
www.chowhound.com
There are so many different uses for the plantain and my culture uses wraps for many items. This was something that just came together when I accidentally ran...
cooking.nytimes.com
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
www.delish.com
Bananas make this salsa so much more than a dip.
www.allrecipes.com
Avocado, black beans, corn, salsa - this fantastic dip has it all! Prepare a batch, and wow your friends at the next party.
www.delish.com
Mexican street-style corn meets corn salad in the best way.