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Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
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For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.
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Get Grilled Prawns Recipe from Food Network
Ingredients: ketchup, mustard, prawns
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Curry and chicken love each other, as is obvious with one bite of this sandwich.
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Get Tarragon Deviled Eggs Recipe from Food Network
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It takes just thirty minutes to make and keeps for at least one month. Brush the sauce on ribs or whatever you may be barbecuing.
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Cashews and sesame seeds are the base of this quick and easy vegan Caesar salad dressing recipe.
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Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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A little bit fancy, a little bit... cheeseburger.