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This is a fun, fast and easy take on that traditional comfort food, rice pudding. The pineapple adds a sweet, irresistible zing.
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Orange cake with pineapple frosting - perfect for spring!
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Roasted red pepper, onion, garlic, and mushrooms turn plain rice into a spectacular side dish.
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Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
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You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
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This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
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Are we allowed to drink this Fireball-infused recipe for breakfast?
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This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
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The winter citrus is best served with a side of champagne.
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In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled.
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Two moist layers banana cake with a light and fluffy banana cream in between.