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Get Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta Recipe from Food Network
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Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mexicali Shrimp Recipe from Food Network
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Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
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Get Roasted Chicken with Bourbon Pear Butter Glaze Recipe from Food Network
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Get Hummus Dip Recipe from Food Network
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Alfredo lovers, you need to try this chicken angel hair version.
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Get Gina's Homemade Lemonade Recipe from Food Network
Ingredients: sugar, water, lemon juice, lemon
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This raw and vegan pudding is made with avocado, banana, and cocoa powder pureed for a creamy and refreshing treat.
Ingredients: avocado, bananas, cocoa
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Cilantro, peanuts, and lemon juice deliver flavor in this cold carrot salad you can have ready in a matter of minutes.