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A light and tangy combination of watermelon, tomato and mint creates a delicious combination of sweet, sour and salty flavors.
Ingredients: mint, feta cheese, salt
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Baked, stuffed clams - the best you have ever eaten!
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This easy meatloaf is made healthier by using lean ground beef, low-fat milk, and whole wheat bread crumbs. A no-fail recipe that is sure to please the whole family.
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Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.
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Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.
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The name says it all! A creamy, classic white wine sauce.
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This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
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This recipe has it all, Muenster cheese, provolone cheese, bacon, chicken and a wonderful crispy bread coating! This dish goes nicely with some marinara sauce and some pasta!
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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
cooking.nytimes.com
Mushrooms make a great filling for tacos and quesadillas Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms You can use cremini or white button mushrooms or oyster mushrooms for this dish.
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Get The Cuke Cocktail Recipe from Food Network
Ingredients: cucumbers, vodka, lemon, mint
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This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.
Ingredients: yogurt, onion, mint, sirloin