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Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs.
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Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time.
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Get Chestnut Ravioli with Browned Butter and Thyme Recipe from Food Network
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Get Garlic Bread Recipe from Food Network
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Get Baked Squash Gratin Recipe from Food Network
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A simple beer marinade is the foundation for this saute of chicken and mushrooms. Topped with a sprinkling of Parmesan, this is best served with pasta.
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This is a great recipe for leftover mashed potatoes
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This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
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Get Cheesy Hasselback Potatoes Recipe from Food Network
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In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
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Get DUTCH OVEN POTATOES Recipe from Food Network
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You've never had cauliflower like this before!