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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
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Get Pork with Sweet Onion Marmellata Recipe from Food Network
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Perfect for potlucks and picnics, this chilled macaroni salad with petite peas has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
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Get Creamy Tomato Soup Recipe from Food Network
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Get Irish Stew Recipe from Food Network
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Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
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Get Turkey-Pepperoni Burgers Recipe from Food Network
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This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.