Search Results (23,483 found)
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Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
mint leaves, parsley leaves, salt, black pepper, lemon, red pepper flakes, cloves, olive oil, water
www.chowhound.com
A light, healthy cilantro-ginger halibut recipe.
A light, healthy cilantro-ginger halibut recipe.
www.delish.com
Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
Ingredients:
parmesan cheese, mayonnaise, lemon juice, worcestershire sauce, multigrain bread, romaine lettuce, smoked turkey
www.chowhound.com
A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
Ingredients:
anchovy, butter, yellow onion, salt, black pepper, chicken livers, dry sherry, chicken broth, capers, sage, white wine vinegar, baguette
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
Ingredients:
vegetable oil, sesame seed, spanish onions, cloves, chuck, cumin seeds, salt plus, black pepper, carrots, rice, cayenne, scallions, pomegranates
www.allrecipes.com
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
Ingredients:
vegetable oil, onion, red wine, currant jelly, oranges, lemon, brown sugar, black pepper, mustard, ginger, cayenne pepper
www.foodnetwork.com
Get Lamb and Rice Stuffed Peppers Recipe from Food Network
Get Lamb and Rice Stuffed Peppers Recipe from Food Network
Ingredients:
red bell peppers, butter, pasta, cloves, water, lamb, marjoram, rosemary, parsley, olive oil, onion, cubanelle peppers, tomato sauce, feta cheese
www.allrecipes.com
Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
Ingredients:
pineapple juice, hoisin sauce, chile, pork spareribs, salt, brown sugar, cayenne pepper, ketchup, rice vinegar, soy sauce, fish sauce
www.allrecipes.com
The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.
The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.
www.allrecipes.com
Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
Ingredients:
pork tenderloins, vegetable oil, salt, smith apples, sweet onions, dijon mustard, thyme leaves, black pepper, chicken stock, butter
www.delish.com
Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
Ingredients:
penne, italian sausage, green pepper, spaghetti, fennel seed, red pepper, cream cheese, parmesan cheese
www.allrecipes.com
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
Ingredients:
vegetable oil, onion, garlic, tomatoes, roast beef, sauce, chile peppers, cumin, red pepper flakes, flour tortillas, cheddar cheese, lettuce