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Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.
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This is my vegan, gluten-free “apple pie in a glass”. I don’t really know how to do this smoothie justice, except to say that it is absolutely scrumdidiliumptious...
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The classic pie gets a Ketel One makeover (complete with graham cracker-rimmed glass) in this playful cocktail party offering.
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This is an awesome beer crust, and everybody loves it! I am going to give you a great recipe for a beer crust and don't worry, no one will get drunk. What they...
Ingredients: water, yeast, sugar, olive oil
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Get Mini Key Lime Pies with Cinnamon Toast Crunch Crust Recipe from Food Network
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Get Goat Cheese Cheesecakes with a Gingersnap Crust and Tuiles Recipe from Food Network
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An easy and quick lamb recipe that’s full of flavor.
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Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
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Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
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Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
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The classic combination of fruit and cheese makes this chicken pizza an exciting change from the ordinary. Simple and quick to prepare, too.