Search Results (3,013 found)
cooking.nytimes.com
Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan
Some foods are memory triggers, meals that send you back to long-forgotten moments in your life The sloppy Joe sandwich is one such time machine This version is an adaptation of one developed by Chris Gesualdi, the chef at TriBakery in Manhattan
Ingredients:
olive oil, onion, garlic, beef, tomato paste, tomato puree, chili powder, tabasco sauce, chipotle, bay leaf, hamburger buns, cheddar cheese
www.delish.com
Call it an adult version of the grilled-cheese sandwichslices of country bread layered with mozzarella, goat cheese, and tomato-sauced spinach and toasted to a golden brown.
Call it an adult version of the grilled-cheese sandwichslices of country bread layered with mozzarella, goat cheese, and tomato-sauced spinach and toasted to a golden brown.
Ingredients:
olive oil, onion, cloves, tomatoes, salt, black pepper, spinach, country bread, mozzarella, goat cheese
www.delish.com
Hero sandwiches at the sub shop are usually served on untoasted rolls, but we prefer to brush the bread with olive oil and run it under the broiler for a minute or two. If you like, put a slice of mozzarella on the top half of each before broiling.
Hero sandwiches at the sub shop are usually served on untoasted rolls, but we prefer to brush the bread with olive oil and run it under the broiler for a minute or two. If you like, put a slice of mozzarella on the top half of each before broiling.
Ingredients:
bread crumbs, parmesan, salt, black pepper, olive oil, onion, cloves, tomatoes, eggs, sandwich rolls
www.delish.com
Hearty and comforting, this pasta makes a great meal for a cold winter evening. If you like, replace the hot sausages with mild ones, or use turkey sausage instead.
Hearty and comforting, this pasta makes a great meal for a cold winter evening. If you like, replace the hot sausages with mild ones, or use turkey sausage instead.
Ingredients:
olive oil, chicken sausages, onion, cloves, dry white wine, tomatoes, water, rosemary, salt, parsley, fusilli, ricotta cheese
www.delish.com
Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
Ingredients:
olive oil, italian sausage, onion, cloves, tomatoes, salt, black pepper, parsley, cream, rigatoni
www.allrecipes.com
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
This Italian-inspired tomato sauce is filled with Italian sausage, ground chuck, and the right amount of herbs and spices. It is simmered on the stove for hours, for a flavorful and rich topping for your pasta.
Ingredients:
tomato puree, italian sausage, chuck, onion, cloves, water, tomato paste, parmesan cheese, basil, oregano, parsley
www.foodnetwork.com
Get Classic Chicken Parmesan Recipe from Food Network
Get Classic Chicken Parmesan Recipe from Food Network
Ingredients:
chicken breasts, olive oil, cloves, red pepper flakes, tomato puree, parmesan cheese, basil, flour, eggs, mozzarella cheese
www.allrecipes.com
This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
Ingredients:
eggplants, salt, vegetable oil, flour, olive oil, onion, cloves, tomato puree, basil leaves, mozzarella cheese, parmesan cheese
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
walnuts, tomato puree, flour, cider vinegar, baking powder, salt, cinnamon, nutmeg, eggs, brown sugar, orange, vanilla, butter
www.chowhound.com
I recently had a yearning for some falafel after seeing them on the streets of Manhattan at every street fair imaginable… I thought I’d recipe test by creating...
I recently had a yearning for some falafel after seeing them on the streets of Manhattan at every street fair imaginable… I thought I’d recipe test by creating...
Ingredients:
spinach, scallions, cashews, pumpkin, milk, cloves, salt, lemon juice, olive oil, chili powder, chickpeas, sweet onion, parsley, lime, lime juice, cumin seeds, white pepper, flour
www.foodnetwork.com
Get Spiced Thanksgiving Sugar Cookies Recipe from Food Network
Get Spiced Thanksgiving Sugar Cookies Recipe from Food Network
Ingredients:
sugar, flour, pumpkin pie spice, baking powder, butter, egg, vanilla, meringue, confectioners sugar
www.delish.com
These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.
These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.
Ingredients:
cream cheese, butter, confectioners sugar, chocolate, chocolate cake, white chocolate, pumpkin seeds