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This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.
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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
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Get Halibut Roasted with Fennel and Croutons Recipe from Food Network
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Hala kahiki, the Hawaiian word for pineapple, green smoothie made with spinach is a refreshing and tropical way to start the day.
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The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.
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This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!
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Get Halibut Poached in Olive Oil Recipe from Food Network
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Get Sesame Teriyaki/Honey Glazed Pork Ribs Recipe from Food Network
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Chicken and fresh peaches are tossed with lettuce and pasta in poppy seed dressing for a quick and easy pasta salad as a main dish or side dish.
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Very ripe bananas add a wonderful sweetness to this family favorite. Add whatever nuts you have on hand to personalize this breakfast treat.