Search Results (18,719 found)
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A classic pickled beets recipe, served with fresh dill and crème fraîche.
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Here's a pink drink that's fruity and different, with peach, watermelon, orange and pineapple flavors.
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Get Snails In Hot Sauce Recipe from Food Network
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Get Red Ruby Sangria Recipe from Food Network
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Get Grilled Sausage with Tuscan Beans Recipe from Food Network
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
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Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
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The healthiest fried rice there ever was.
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A delicious Vietnamese grilled eggplant salad recipe.
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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.