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This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
www.allrecipes.com
Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice.
Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice.
Ingredients:
beans, smoked ham, water, rice, onion powder, garlic salt, red pepper, salt, black pepper, lard
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Get Cajun Style Crayfish Scallion Rice Cakes Recipe from Food Network
Get Cajun Style Crayfish Scallion Rice Cakes Recipe from Food Network
www.delish.com
Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
Ingredients:
brown sugar, fish sauce, chicken, vegetable oil, scallions, water, soy sauce, white vinegar, honey, shallots, garlic, ginger, thai chiles, daikon, sticky rice
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Kasutera, a traditional Japanese honey cake, is a nice light sponge cake, similar to angel food cake. Serve with sweet adzuki bean paste and ice cream.
Kasutera, a traditional Japanese honey cake, is a nice light sponge cake, similar to angel food cake. Serve with sweet adzuki bean paste and ice cream.
www.delish.com
Here's how to sleigh your holiday party.
Here's how to sleigh your holiday party.
www.delish.com
You're gonna want s'more.
You're gonna want s'more.
www.allrecipes.com
Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style.
Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style.
www.allrecipes.com
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
Ingredients:
olive oil, beef tenderloin, butter, ginger, garlic, shiitake mushrooms, sake, mirin, garlic chives
www.allrecipes.com
This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
Ingredients:
milk, sugar, egg yolks, masa harina, vanilla, almonds, butter, baking powder, rice flour
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Get Cinnamon Bun Turkeys Recipe from Food Network
Get Cinnamon Bun Turkeys Recipe from Food Network