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Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
www.delish.com
Recipe for Bananas in Lime Juice with Coconut Sorbet and Berries, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
www.foodnetwork.com
Get Bacon and Egg Salad Recipe from Food Network
www.simplyrecipes.com
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
www.delish.com
Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
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Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
www.chowhound.com
In this ricotta tart recipe, honey and lemon zest add flavor; a crisp crust and crunchy almond topping sandwich the creamy filling. Serve it for Easter!
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
cooking.nytimes.com
Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch
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Simple deviled eggs with curry flavoring and sweet pickle relish get a cheerful yellow color from the curry.
www.delish.com
Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.