Search Results (24,799 found)
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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An easy homemade corned beef recipe that's brined with traditional spices.
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Basic sweet yeast dough is rolled out, filled with walnuts, twisted, and baked into 3 babka loaves that look fancy but are so easy to make.
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A fluffy almond cake soaked in a sweet brandy syrup.
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Learn to make easy apple crisp with a buttery, crunchy oat topping. Chowhound's recipe includes simple, step-by-step instructions, an ingredients list, and a...
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These crispy, slightly spicy cookies full of crystallized ginger are a quick and easy treat that pair well with a cup of tea or coffee.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This honeydew melon ice pop recipe is a simple riff on the Melona bar.
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This cantaloupe agua fresca recipe is naturally sweet and finished off with a squeeze of lime juice.
Ingredients: drinks, plus, water, lime juice, sugar
cooking.nytimes.com
Cordials can be a bit cowlick-y, sticking out here and there: kind of tart, kind of sweet, a bit bitter, and all a touch in disarray But giving them 24 hours to mellow or cure in the refrigerator somehow brings them into harmony This uncooked cordial requires a lot of time but none of it at the stove, and results in mind-boggling flavor: a dense, sweet syrup with a magnified fresh lime aroma and the perfect tart zip.
Ingredients: limes, sugar, ginger