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This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.
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Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
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Cocoa, oatmeal and raisins combine for a tasty muffin with a healthy flair.
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This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
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Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
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Recipe for Stir-Fried Pork and Bok Choy with Star Anise and Ginger, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.
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A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
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Get Edamame Fried Rice Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.