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These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.
These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.
www.allrecipes.com
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
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A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
www.allrecipes.com
These melt-in-your-mouth chocolate truffles are addictively delicious -- and surprisingly easy to make.
These melt-in-your-mouth chocolate truffles are addictively delicious -- and surprisingly easy to make.
www.allrecipes.com
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
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White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing.
White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing.
www.chowhound.com
The original indigenous cheese of New Orleans.
The original indigenous cheese of New Orleans.
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This dreamy pie is filled with a cream cheese mixture sweetened with confectioners ' sugar, flavored with vanilla and almond extracts, and studded with chopped almonds. After whipped cream is folded into the mixture, it 's all spooned into a baked, homemade pie crust. The pie is chilled, decorated with fresh strawberries and brushed with a currant-jelly glaze.
This dreamy pie is filled with a cream cheese mixture sweetened with confectioners ' sugar, flavored with vanilla and almond extracts, and studded with chopped almonds. After whipped cream is folded into the mixture, it 's all spooned into a baked, homemade pie crust. The pie is chilled, decorated with fresh strawberries and brushed with a currant-jelly glaze.
Ingredients:
flour, salt, shortening, butter, water, cream cheese, confectioners sugar, vanilla, heavy whipping cream, almond extract, almonds, strawberries, currant jelly
cooking.nytimes.com
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
Ingredients:
shortening, sugar, brown sugar, milk, vinegar, eggs, vanilla, flour, baking powder, baking soda, salt, nutmeg, strawberry
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This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
cooking.nytimes.com
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor