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Get Sweet Pea Soup Recipe from Food Network
Ingredients: bacon, oil, flour, leeks, peas, heavy cream, garnish
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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.
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Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
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Brunch is served.
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They're mini, so eat as many as you want.
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Simultaneously whimsical and earthy, this Parsnip Crisp with Apple-Parsnip Mousse and Apple Caramel, adapted from chef Dan Hunter of Brae, is wholly delightful...
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Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
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A delicious recipe for classic ricotta cheesecake with tart, sweet passion fruit and a buttery graham cracker crust.
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This creamy mixture of corn, jalapeno peppers, and canned green chilies is sure to become a favorite side dish of fans of spicy food.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!