Search Results (22,290 found)
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Use this authentic recipe to make warming bowls of French onion soup, complete with toasted slices of baguette and melted Gruyère cheese.
Use this authentic recipe to make warming bowls of French onion soup, complete with toasted slices of baguette and melted Gruyère cheese.
Ingredients:
butter, onions, water, flour, chicken stock, white wine, salt, black pepper, french baguette, cheese
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A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
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This creamy soup packed with mushrooms and onion comes together in less than half an hour.
This creamy soup packed with mushrooms and onion comes together in less than half an hour.
Ingredients:
butter, onion, mushrooms, flour, black pepper, salt, milk, chicken broth, parsley, nutmeg, sour cream
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Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
Ingredients:
bread crumbs, romano cheese, parsley, salt, black pepper, garlic powder, onion powder, water, eggs, beef
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A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
Ingredients:
chicken breast, flour, olive oil, butter, shallots, cloves, water, white wine, chicken bouillon, rosemary, salt, black pepper
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This flavorful scallop and citrus dish is great served over rice or pasta.
This flavorful scallop and citrus dish is great served over rice or pasta.
Ingredients:
olive oil, bay scallops, flour, white wine, onion, green bell pepper, dill, cherry tomatoes, lemon juice, lemon, butter
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Ground beef is seasoned and simmered with cabbage and rice in a zesty tomato sauce. This recipes cuts the time of baking cabbage rolls and it tastes just as good!
Ground beef is seasoned and simmered with cabbage and rice in a zesty tomato sauce. This recipes cuts the time of baking cabbage rolls and it tastes just as good!
Ingredients:
beef, garlic powder, black pepper, beef broth, soup mix, onion, white rice, green cabbage, tomato
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An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
Ingredients:
beef, egg, bread crumbs, black pepper, salt, onion powder, garlic powder, worcestershire sauce, vegetable oil, onion, flour, beef broth, sherry
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Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.
Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.
Ingredients:
potatoes, butter, flour, milk, green onions, salt, black pepper, bacon, cheddar cheese, sour cream
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This one-dish dinner idea with ham, potatoes, and carrots balances salty with sweet.
This one-dish dinner idea with ham, potatoes, and carrots balances salty with sweet.
Ingredients:
butter, ham, brown sugar, cream of mushroom soup, evaporated milk, water, onion, salt, black pepper, potatoes, carrot
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Crispy fresh broccoli, carrots, celery and cucumber go for a festive toss with pasta, creamy salad dressing and a happy sprinkling of dill to make a delightful, chilled summer salad.
Crispy fresh broccoli, carrots, celery and cucumber go for a festive toss with pasta, creamy salad dressing and a happy sprinkling of dill to make a delightful, chilled summer salad.
Ingredients:
salad dressing, dill weed, black pepper, elbow macaroni, tuna, broccoli florets, carrots, celery, cucumber
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This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.