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Simple but delicious blueberry pancakes. Fresh or frozen blueberries are equally good.
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These cheesy zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!
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This homemade cereal is slightly sweeter than the original, but just as addicting. Make a huge batch and store in an airtight container.
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This English bread is popular all over the U.K. as well as the U.S. Try this version by Tyler Florence. We know you'll love it!
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This recipe for no-bake cookies with oats, coconut, nuts, and cocoa is very easy to make.
Ingredients: sugar, cocoa, milk, butter, oats, coconut, peanuts, salt
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This is a buttermilk-wheat loaf for the bread machine. It 's a good thing that it is so easy to make, because your family will be asking for it all the time.
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Egg and cheese are fried together to form Chef John's new breakfast masterpiece on toast: runny yolk surrounded by a crispy layer of Cheddar.
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These sweet muffins come together in a jiffy, with a liberal helping of chocolate chips.
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Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
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This is the BEST I have ever tasted, but not for the fat conscious.
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Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes.
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This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!