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Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.
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Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
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This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.
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This is a recipe I have had since 1954. I use a cream cheese frosting.
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This delicious snack cake combines apples, nuts, and butterscotch chips.
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Get BBQ Baby Back Ribs Recipe from Food Network
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Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
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For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet custard, and then topped with chopped pecans. It's baked for an hour until the pecans are golden and the filling is set.
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Here's a festive holiday punch that's fit for a crowd! We make it with cranberry juice, orange juice, bourbon, and hard cider, though we include a non-alcoholic version so kids to enjoy, too.
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Fresh apple chunks spike this quick bread sure to be a hit with the entire family.
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A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
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My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.