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Get Christmas Tree Pull-Apart Bread Recipe from Food Network
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This sprinkle-and-frosting-covered French toast makes for one jaw-dropping birthday breakfast in bed.
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Buttery Italian Apple Torte! This light single layer cake is filled with apple slices that have been cooked in butter.
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Get Frozen Lemonade Pie Recipe from Food Network
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Get BBQ Brownies Recipe from Food Network
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Simple crushed hard candies are used to elevate sugar cookies from mundane to magical.
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Your favorite childhood snack can easily be made at home.
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Get Blueberry Scones with Lemon Glaze Recipe from Food Network
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Get Profiteroles Recipe from Food Network
cooking.nytimes.com
This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth
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Peach cobbler in a mug is a quick and easy dessert to fix for just 1 person and is ready in under 15 minutes.
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These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.