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This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.
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A tasty, savory version of twice baked sweet potatoes.
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Get Bacon-and-Egg Potato Salad Recipe from Food Network
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This addicting broccoli cauliflower salad featuring bacon and cheese is a hit at parties and gatherings.
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This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.
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Graham crackers are coated in buttery pecans and caramel and sprinkled with salt for an easy, sweet and savory treat for the holiday season.
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This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
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The brilliant combination of raspberries and almonds is certain to make these a new favorite.
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Ripe pears poached in white wine add a fresh taste to this sweet potato mash.
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Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
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This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat.
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Get Hazelnut Crunch: Noci Croccante Recipe from Food Network