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This quick and simple salad of green beans, tomatoes, and carrots is tossed with a homemade, Asian-influenced dressing.
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This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
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Get Fantail Shrimp Recipe from Food Network
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Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
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Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
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Get Pepper-Crusted Maple-Glazed Salmon Recipe from Food Network
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Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
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Food & Wine's Grace Parisi likes using a mix of shiitake, oyster, chanterelle, and button mushrooms for this succulent ragù to top baked potatoes, but any combination will work.
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Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
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Get Beef and Broccoli Recipe from Food Network
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A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.
Ingredients: flour, salt, vegetable oil, milk
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Use your air fryer to create this quick and easy cauliflower side dish that pairs well with any protein.