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Tomatoes and peppers are simmered with tomatoes and tuna. I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.
Tomatoes and peppers are simmered with tomatoes and tuna. I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.
Ingredients:
pine nuts, cooking oil, red bell pepper, green bell pepper, onion, garlic, tomatoes, tuna, sugar, cinnamon, nutmeg
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These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
Ingredients:
salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, dill, vegetable oil
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Get Honeyed Mango and Chicken Saute with Toasted Cashews Recipe from Food Network
Get Honeyed Mango and Chicken Saute with Toasted Cashews Recipe from Food Network
Ingredients:
peanut oil, soy sauce, honey, chicken thighs, cashews, garlic, yellow onion, mango, water, rice, salt, sesame oil, sesame seeds
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Get Churros with Spiced Sugar and Chocolate Dipping Sauce Recipe from Food Network
Get Churros with Spiced Sugar and Chocolate Dipping Sauce Recipe from Food Network
Ingredients:
milk, heavy cream, sugar, vanilla bean, chocolate, canola oil, water, butter, salt, flour, cinnamon, anise seeds, vanilla, eggs
cooking.nytimes.com
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season The dish is quick to put together but can be served at a leisurely pace: Plate it, or set all of the components on the table and let people put together their own bowls the way they like, to their taste The chef Simone Tong, who runs a Yunnan-inspired noodle restaurant in Manhattan, makes her version with ground pork, peanuts and a mix of fresh herbs but adds raw breakfast radishes and lacto-fermented pickles as well, for extra crunch and flavor
Ingredients:
rice noodles, rice vinegar, soy sauce, vinegar, chile oil, sugar, neutral oil, pork, salt, garlic, ginger, scallions, peanuts, breakfast
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Get Dried Cherry, Macadamia and White Chocolate Chip Cookies Recipe from Food Network
Get Dried Cherry, Macadamia and White Chocolate Chip Cookies Recipe from Food Network
Ingredients:
oats, cake flour, flour, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla, cherries, nuts, chocolate chips
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
Ingredients:
olive oil, chicken breasts, chicken broth, corn, black beans, green chilies, water, salt, chili powder, garlic powder, cheese, cilantro
www.simplyrecipes.com
Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
Asparagus Mimosa! Asparagus spears, boiled until crisp tender, served with grated boiled eggs and a caper vinaigrette.
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Get Stuffed Breast of Chicken Recipe from Food Network
Get Stuffed Breast of Chicken Recipe from Food Network
Ingredients:
vegetable oil, spinach, ricotta cheese, asiago, nutmeg, salt, black pepper, chicken breasts, butter, cloves, rosemary, thyme leaves, marjoram
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, cloves, salt, cumin, chili powder, turmeric, white pepper, lemon juice, vegetable oil, sour cream, greek yogurt, portobello
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Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
Fresh herbs add a lot of savory flavor to this sweet potato gratin layered with heavy cream and Gruyere cheese.
Ingredients:
cooking spray, heavy cream, butter, cloves, parsley, thyme leaves, sage, rosemary, salt, black pepper, sweet potatoes, gruyere cheese
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Get Beet Negroni Recipe from Food Network
Get Beet Negroni Recipe from Food Network