Search Results (20,555 found)
www.allrecipes.com
Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
www.foodnetwork.com
Get Apple Cider-Braised Pork Chop Sammy with Apple Slaw Recipe from Food Network
www.allrecipes.com
A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza.
www.foodnetwork.com
Get Guy's Coq Au Vin Recipe from Food Network
www.allrecipes.com
This recipe for kale and kidney bean soup with kielbasa sausage is an easy and delicious way to impress your family and friends!
www.foodnetwork.com
Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
www.chowhound.com
Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Midwestern Fried Chicken with Gravy Recipe from Food Network
www.allrecipes.com
This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it