Search Results (22,584 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Hot and Crispy Fish Sandwich Recipe from Food Network
Get Hot and Crispy Fish Sandwich Recipe from Food Network
Ingredients:
white fish, milk, eggs, hot sauce, flour, cayenne pepper, chili powder, garlic powder, paprika, butter, honey
www.allrecipes.com
Paris-Brest is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive.
Paris-Brest is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive.
Ingredients:
flour, eggs, milk, water, salt, butter, almonds, heavy cream, vanilla, confectioners sugar, pastry cream
www.allrecipes.com
This Spanish-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.
This Spanish-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.
Ingredients:
butter, white rice, jalapeno pepper, green onion, garlic, chili powder, cumin, salt, chipotle chile, cayenne pepper, chicken stock, tomato sauce
www.allrecipes.com
Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
Ingredients:
butter, brown sugar, sugar, pumpkin puree, egg, vanilla, flour, oats, cinnamon, baking soda, baking powder, salt, chocolate chips
www.foodnetwork.com
Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
Ingredients:
chicken breast, romaine lettuce, cucumber, tomato, scallions, chicken broth, peanut butter, soy sauce, lime juice, sesame oil, peanuts
www.allrecipes.com
This recipe for the classic cake delivers a rich and beautiful Lord Baltimore cake certain to impress your guests.
This recipe for the classic cake delivers a rich and beautiful Lord Baltimore cake certain to impress your guests.
Ingredients:
cake flour, baking powder, salt, butter, sugar, egg yolks, milk, vanilla, macaroon, pecans, blanched almonds, cherries, lemon juice, orange
www.allrecipes.com
Onions, peppers, mushrooms and provolone cheese and piled on grilled chicken and served in a hoagie roll for this Philly-style sandwich.
Onions, peppers, mushrooms and provolone cheese and piled on grilled chicken and served in a hoagie roll for this Philly-style sandwich.
Ingredients:
chicken breast, salt, olive oil, butter, onion, green bell pepper, mushrooms, provolone cheese, mayonnaise, tomato, lettuce
www.allrecipes.com
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Ingredients:
sourdough bread, butter, cloves, monterey jack, cream cheese, parmesan cheese, artichoke hearts, cheddar cheese, green onions
www.allrecipes.com
Enjoy the sweet flavor of a sour cream coffee cake in a muffin form with these easy treats filled and topped with a blend of cinnamon-sugar and walnuts.
Enjoy the sweet flavor of a sour cream coffee cake in a muffin form with these easy treats filled and topped with a blend of cinnamon-sugar and walnuts.
Ingredients:
brown sugar, walnuts, cinnamon, butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt
cooking.nytimes.com
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
Ingredients:
cottage cheese, butter, paprika, salt plus, caraway seeds, dry mustard, capers, onion, sour cream, chives, baguette
www.delish.com
This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.
This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.
Ingredients:
beef chuck, flour, butter, shallots, beef stock, tomatoes, balsamic vinegar, brown sugar, carrots, mushrooms, parsley, lemon