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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a homey pasta dish with chicken and vegetables enveloped in a creamy Parmesan sauce.
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Hearty and spicy chili made in the slow cooker. Chili powder and cayenne pepper give it a kick, while plenty of ground beef and kidney beans make for a filling and satisfying meal.
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Get Arroz Caldo Recipe from Food Network
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This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell!
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Get Mesa Grill Potato Salad Recipe from Food Network
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A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired green salad with cooked chicken.
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This slow cooker recipe features beef with potatoes, onion, and garlic in a sauce made with coconut milk, peanut butter, curry powder, and fish sauce.
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*no clean-up required.
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Get Grilled Chicken Caesar Mac Recipe from Food Network
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Get Tomato Patties: Domatokeftedes Recipe from Food Network