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Get Vegan Pear Tart Recipe from Food Network
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Steaming a whole fish is an excellent, and speedy, way to cook The fish here, dabbed with ginger and a few other aromatics, is transformed by the process, and delivers a sweet, near-melting succulence The pan juices are the only sauce necessary
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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
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Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
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Get Chicken Cauliflower Fried Rice Recipe from Food Network
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Fire up your rice cooker, it's dinnertime!
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A simple bok choy recipe for a healthy vegetable side dish.You will need garlic, ginger, red pepper flakes, and toasted sesame oil.
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Get Pineapple-Corn Fried Rice Recipe from Food Network
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These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.
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Get Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise Recipe from Food Network
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A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
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You can use gyoza wrappers instead of making dumpling dough.