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Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.
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In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit.
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Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
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Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. The hearty, flavorful broth is made with tomato sauce, dry onion soup mix, and a teaspoon of white sugar.
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This version of 'butterbeer' is topped with a brown sugar-accented whipped cream.
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My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.
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Get Vanilla, Starfruit and Champagne Sangria Recipe from Food Network
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This is a sponge cake that it is perfect for making petits fours: it's a dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
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This molasses-rich treat gets it's name from an unexpected ingredient - cornmeal!
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A good practical cake, one that I make quite often.
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This carrot cake is so moist it doesn't need icing! It would make a great addition to your Easter cakes collection.
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Easy to make and tasty too!