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Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.
Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.
Ingredients:
onions, vegetable oil, beef broth, worcestershire sauce, black pepper, french bread, swiss cheese
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This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
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Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
Ingredients:
butterscotch chips, butter, graham cracker crumbs, condensed milk, cream cheese, egg, vanilla
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This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
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Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
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Get Dallas Burger Recipe from Food Network
Get Dallas Burger Recipe from Food Network
Ingredients:
canola oil, spanish onion, cloves, ketchup, ancho chile, brown sugar, dijon mustard, paprika, red wine vinegar, worcestershire sauce, honey, molasses, cayenne, chipotle chile, mayonnaise, apple cider vinegar, sugar, celery, white onion, cabbage, carrot, dry mustard, coriander, cumin, oregano, chuck, monterey jack, sesame seed
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Southern-style peach cobbler just like grandma used to make is made with buttery biscuits baked into a peach filling and topped with flaky pie crust.
Southern-style peach cobbler just like grandma used to make is made with buttery biscuits baked into a peach filling and topped with flaky pie crust.
Ingredients:
peaches, sugar, brown sugar, butter, cornstarch, vanilla, cinnamon, nutmeg, salt, pie crust
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Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving.
Ingredients:
gelatin, water, egg yolks, lemon juice, sugar, raspberries, egg whites, salt, heavy whipping cream, vanilla wafer
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This slab-style pie is a traditional apple kuchen recipe, and is fantastic for large gatherings, with your morning coffee, or a glass of milk.
This slab-style pie is a traditional apple kuchen recipe, and is fantastic for large gatherings, with your morning coffee, or a glass of milk.
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Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
Ingredients:
flour, sugar, baking powder, salt, baking soda, butter, cranberries, mandarin oranges, eggs, milk, sour cream, vanilla, orange
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This versatile and quick lemon breakfast bread is a great way to start your day.
This versatile and quick lemon breakfast bread is a great way to start your day.
Ingredients:
sugar, applesauce, vegetable oil, eggs, lemon peel, lemon, milk, flour, baking powder, salt, water
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Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!
Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!