Search Results (23,112 found)
cooking.nytimes.com
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
Ingredients:
flour, chicken breasts, olive oil, thyme, shallots, garlic, lemon, lemon juice, chicken broth, butter
www.chowhound.com
This time of your when the apples are at their very best, here where I live, I like to make this delicious cheesecake. Who doesn't like cheesecake? With its flavorful...
This time of your when the apples are at their very best, here where I live, I like to make this delicious cheesecake. Who doesn't like cheesecake? With its flavorful...
Ingredients:
flour, sugar, butter, raspberry jam, cream cheese, eggs, vanilla, cinnamon, apples, almonds
www.foodnetwork.com
Get Sabana Recipe from Food Network
Get Sabana Recipe from Food Network
Ingredients:
black beans, water, bacon, onion, beef tenderloin, vegetable oil, butter, scallions, jalapeno chiles, juice
www.foodnetwork.com
Get Chicken and Asparagus Crepes Recipe from Food Network
Get Chicken and Asparagus Crepes Recipe from Food Network
Ingredients:
butter, rotisserie chicken, ricotta cheese, parmesan cheese, herbs, crepes, shallot, asparagus, chicken broth, lemon
www.allrecipes.com
Zucchini boats filled with a creamy blend of chicken, broccoli, and mushrooms are topped with mozzarella and Parmesan cheeses and baked until tender.
Zucchini boats filled with a creamy blend of chicken, broccoli, and mushrooms are topped with mozzarella and Parmesan cheeses and baked until tender.
Ingredients:
zucchini, chicken breast, butter, onion, mushrooms, broccoli florets, alfredo sauce, roma tomato, parmesan cheese
www.allrecipes.com
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
www.foodnetwork.com
Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
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Get Croque Madame Sandwich Recipe from Food Network
Get Croque Madame Sandwich Recipe from Food Network
Ingredients:
butter, flour, milk, bay leaf, salt plus, parmesan, sourdough bread, ham, gruyere cheese, eggs
www.allrecipes.com
Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
Layers of rich creamy potatoes and onion baked with cheese, béchamel sauce, and a hint of rosemary makes a tasty, hearty, and comforting casserole.
www.foodnetwork.com
Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
Ingredients:
flour, eggs, olive oil, water, peas, goat cheese, parmigiano reggiano, chicken stock, butter
www.chowhound.com
A classic French tarragon-butter sauce.
A classic French tarragon-butter sauce.
Ingredients:
white wine vinegar, dry white wine, shallot, tarragon, black peppercorns, egg yolks, butter, chervil