Search Results (25,237 found)
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
Ingredients:
pork butt, garlic, thyme, rosemary, celery, carrot, onion, bay leaves, chicken stock, white wine, tomatoes, butter, flour
www.allrecipes.com
You can buy pre-packaged party mix if you so choose, but this home-made version--with the classic seasoned ingredients--is even better. Especially when warm from the oven.
You can buy pre-packaged party mix if you so choose, but this home-made version--with the classic seasoned ingredients--is even better. Especially when warm from the oven.
Ingredients:
peanuts, mixed nuts, cereal, rice cereal, pretzel, pretzels, vegetable oil, worcestershire sauce, garlic salt, salt, celery
www.delish.com
You don't need to fly to Nashville to get hot chicken. You can make it as spicy as you want in your own kitchen.
You don't need to fly to Nashville to get hot chicken. You can make it as spicy as you want in your own kitchen.
Ingredients:
chicken breast, flour, salt, eggs, buttermilk, hot sauce, cayenne pepper, chili powder, garlic powder, paprika, brown sugar
www.delish.com
These sandwiches are tiny but mighty: Filled with savory meatballs, gooey mozzarella, and spicy marinara, they're the perfect way to end a week.
These sandwiches are tiny but mighty: Filled with savory meatballs, gooey mozzarella, and spicy marinara, they're the perfect way to end a week.
Ingredients:
garlic, breadcrumbs, italian parsley, parmesan cheese, red pepper flakes, egg, beef, mozzarella cheese, slider buns, baby spinach
www.allrecipes.com
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
Ingredients:
vegetable oil, onion, garlic, carrots, butternut squash, vegetable broth, potatoes, thyme, salt, black pepper, kale, northern beans
www.allrecipes.com
Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.
Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.
Ingredients:
olive oil, onion, carrots, parsnips, pumpkin puree, vegetable stock, lemon juice, cilantro, garlic, parsley, paprika
www.delish.com
This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
Ingredients:
olive oil, pork sausage, beef, fennel seed, onion, carrot, celery, garlic, tomato paste, kale, tomatoes, spaghetti, parsley
www.delish.com
Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
Ingredients:
lamb, vegetable oil, onions, garlic, celery rib, dry red wine, ruby port, rosemary, carrots, parsley chervil, lemon
www.simplyrecipes.com
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
Ingredients:
bread, olive oil, butter, onions, garlic, button mushrooms, chard, black pepper, thyme, red wine, honey, parmesan cheese
www.allrecipes.com
Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
Tostada shells are layered with seasoned ground beef and potatoes topped with an egg and sprinkling of cilantro for a simple Mexican-inspired breakfast.
Ingredients:
potato, beef, yellow onion, red bell pepper, garlic, salsa, chili powder, cumin, olive oil, eggs, tostada, cilantro
www.chowhound.com
We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
Ingredients:
olive oil, chili pepper, shallots, garlic, dry white wine, yukon gold, greens, vegetable broth, spring water, salt
www.delish.com
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Ingredients:
dry white wine, bay leaves, mussels, saffron threads, butter, olive oil, garlic, red pepper, lemon juice, spaghetti