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Dandelion flowers are coated in a beer batter and then deep-fried into crispy appetizers or crunchy summer salad toppers.
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Grilled pork tenderloin with garlic, thyme and rosemary.
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Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
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These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
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These delicious banana muffins are easy for kids to make.
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This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
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This DIY recipe for homemade creamy ranch dressing uses cottage cheese for a special flavor boost and amazing texture.
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Authentic Mexican stuffed peppers start as fresh poblano peppers, roasted in the oven, skinned, and stuffed with cotija cheese. Floured and dipped in egg, the peppers are fried to tasty golden brown.
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A simple but delicious recipe for oatmeal muffins.
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Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.
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Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
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Try this simple and quick pesto on your next batch of pasta.