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My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
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Get Raviolo al' Uovo Recipe from Food Network
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Get Banana Buttermilk Waffles Recipe from Food Network
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Get Ashley's Banana Bread with Chocolate Chip Sauce Recipe from Food Network
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Get Tie-Dye Cheesecake Recipe from Food Network
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Get Mini Cherry Pies Recipe from Food Network
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This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
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A strawberry and rhubarb pie recipe with a tender crust and a tart-sweet filling.
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Get Andes Mint Cookies Recipe from Food Network
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Get Tortilla Chip-Chorizo Stuffing Recipe from Food Network
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The CTC crust is a game-changer.
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Pumpkin bread goes the savory route.