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Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
www.allrecipes.com
Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.
Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.
Ingredients:
pasta, olive oil, button mushrooms, onions, heavy cream, mint, sugar, salt, black pepper
www.foodnetwork.com
Get Pork Tenderloin With Melon Salad Recipe from Food Network
Get Pork Tenderloin With Melon Salad Recipe from Food Network
Ingredients:
red onion, ginger, sugar, olive oil, pork tenderloins, honeydew melon, juice, cilantro, cashews
www.foodnetwork.com
Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
Ingredients:
zucchini, olive oil, salt, fat, parsley leaves, lemon juice, baby spinach, basil leaves
www.delish.com
This easy riff on classic lasagna skips the lengthy bake time.
This easy riff on classic lasagna skips the lengthy bake time.
Ingredients:
olive oil, onion, cloves, tomatoes, vodka, heavy cream, lasagna noodles, spinach, mozzarella, parsley
www.foodnetwork.com
Get Ranch-Stuffed Artichokes Recipe from Food Network
Get Ranch-Stuffed Artichokes Recipe from Food Network
Ingredients:
lemons, artichokes, olive oil, bacon, cloves, breadcrumbs, parsley, egg, parmesan cheese, ranch dressing
www.foodnetwork.com
Get Spanokopita Recipe from Food Network
Get Spanokopita Recipe from Food Network
Ingredients:
olive oil, scallions, spinach, dill, eggs, feta cheese, salt, black pepper, butter, breadcrumbs
cooking.nytimes.com
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
Ingredients:
olive oil, garlic, tomatoes, basil, vegetable broth, eggs, bread crumbs, parmesan, parsley, chives
www.allrecipes.com
Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
Ingredients:
shrimp, potatoes, andouille sausage, corn, olive oil, butter, seafood, garlic, lemon, parsley leaves
www.allrecipes.com
Olive oil and herb-marinated chicken breasts are baked with a crunchy, salty crust of pretzels and Parmesan cheese.
Olive oil and herb-marinated chicken breasts are baked with a crunchy, salty crust of pretzels and Parmesan cheese.
Ingredients:
olive oil, cloves, basil, rosemary, thyme, bone, sourdough, parmesan cheese, parsley, garlic powder
cooking.nytimes.com
White bean pâté has been a signature dish of mine for decades Iâve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
White bean pâté has been a signature dish of mine for decades Iâve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.