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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
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The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
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Get Steak Frites With Herb Mustard Recipe from Food Network
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For a light dish that takes advantage of fresh ingredients, try this.
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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Get Easter Fiadone Recipe from Food Network
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This quick blueberry sheet cake can be made with fresh or frozen blueberries and is great for potlucks or when you're serving lots of people.
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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
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A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
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This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!
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Settle in for the night with this cozy, Thai-style meal that gets to the table quickly and gets cleaned up even faster.