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Who needs steak and potatoes when you can have steak and polenta?
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Sumptuous truffles with a buttery chocolate and chestnut filling flavored with brandy are dipped in white chocolate and topped with a dot of white chocolate tinted pink for a most romantic candy.
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The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
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Get Leonard's Barbeque Onion Ring Batter Recipe from Food Network
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Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.
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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
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Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.
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You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
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Get DECORATIVE CENTERPIECES Pumpkin Patch Centerpiece Recipe from Food Network
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With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
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Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
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Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.