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Think outside the Girl Scout Cookie box.
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Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
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Around Easter, many Neapolitan bakeries display the traditional pastiera, or Easter "pie," which is actually a type of cheesecake.
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Chicken legs marinated in teriyaki marinade spiked with beer, brown sugar, and pepper go on the grill for an outdoor cooking delight.
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This fruity, fizzy, slushy pineapple-strawberry punch recipe makes enough to refresh a crowd.
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This spiced pumpkin-nut snack cake is delicious topped with cream cheese frosting. It makes two 9x13-inch pans.
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These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
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These pumpkin cookies with raisins and nuts are perfect for Halloween entertaining.
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Get ready for a boozy dessert made with chocolate sandwich cookies, coffee-flavored liqueur, and rum; it's tiramisu with a chocolaty twist.
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Chocolate pudding gets a high-protein Mexican twist: this simple and delicious recipe is made with beans and mole sauce spices.
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Double chocolate brownies get an extra boost when oats are added to the batter for a hearty chocolaty dessert everyone loves.
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Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.