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If there is such a thing as comfort salad, then this is it: A cold and creamy, mayonnaise-laden pasta that evokes your grandma's “tuna mac,” but made a touch more sophisticated with the addition of cornichons and scallions Amanda Hesser picked up the recipe, in 2006, from Clementine, a bakery and cafe in Los Angeles known for “its stylish take on home-style cooking.” They were selling it for about 9 bucks a quart, but you can make it at home for about a quarter of that Thankfully, it's no more difficult to make than Grandma's
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Partially slice hot dogs lengthwise and fill them with cheese and mustard before wrapping them in bacon and grilling them in this 'ultimate' recipe.
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An easy version of a south-of-the-border classic, chilaquiles, this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives, and cheese.
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Who needs beef when you have cauliflower steaks?
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You will not miss the hash browns.
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We'll take our pork with more pork please.
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Get Creamy Grilled Corn Polenta Recipe from Food Network
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Ground beef and tomatoes make a hearty sauce for this macaroni dish. Add sharp Cheddar cheese before baking, then finish to a golden brown under the broiler.
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Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!
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This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family.
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Burger bombs >>> sliders
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Basically an excuse for cheddar lovers everywhere to drink melty cheese.