Search Results (3,759 found)
www.allrecipes.com
We invented this drink over the holidays, when we had mounds of homemade cranberry sauce in the fridge. We subbed bourbon and experimented until we arrived at this delicious mix.
We invented this drink over the holidays, when we had mounds of homemade cranberry sauce in the fridge. We subbed bourbon and experimented until we arrived at this delicious mix.
www.foodnetwork.com
Get Steak au Poivre Recipe from Food Network
Get Steak au Poivre Recipe from Food Network
www.foodnetwork.com
Get Mike Mills' Beef Ribs Recipe from Food Network
Get Mike Mills' Beef Ribs Recipe from Food Network
Ingredients:
beef ribs, apple juice, paprika, salt, sugar, mustard, chili powder, cumin, black pepper, garlic, cayenne pepper, ketchup, rice vinegar, apple cider vinegar, brown sugar, worcestershire sauce, yellow mustard, garlic powder, white pepper, cayenne, bacon bits, apple, onion, green bell pepper
www.allrecipes.com
Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
Ingredients:
tomatoes, onions, jalapeno peppers, serrano peppers, red bell pepper, cilantro, sugar, garlic, oregano, cayenne pepper, limes, apple cider vinegar
www.chowhound.com
Carolynn Carreño's recipe for Five Spice Riblets with Sticky Rice and Apple Slaw
Carolynn Carreño's recipe for Five Spice Riblets with Sticky Rice and Apple Slaw
Ingredients:
ribs, apple cider vinegar, dijon mustard, sambal oelek, maple syrup, molasses, salt, canola oil, honey, sesame oil, brown rice, green cabbage, sugar snap peas, smith apple, sesame seeds
www.delish.com
Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
Ingredients:
golden raisins, currants, raisins, dates, prunes, figs, apples, golden syrup, brown sugar, brandy, ginger, nutmeg, cinnamon, butter, eggs, flour, baking soda
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Get Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Recipe from Food Network
Get Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Recipe from Food Network
Ingredients:
salt, fennel seeds, black peppercorns, pimenton, cloves, brown sugar, bone, sugar, lemon juice, smith apple, star anise, butter, brandy, canola oil, flour, cornstarch, salt plus, buttermilk, yellow onion
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
Ingredients:
apple, lemon juice, lemon, whole wheat flour, flour, baking powder, baking soda, salt, rolled oats, brown sugar, butter, buttermilk, pecans
www.chowhound.com
Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This Hot Apple Cider recipe however goes in the other direction, I add water...
Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This Hot Apple Cider recipe however goes in the other direction, I add water...
www.allrecipes.com
A sweet and tart twist on apple cobbler that disappears at every dining table.
A sweet and tart twist on apple cobbler that disappears at every dining table.
www.delish.com
Recipe By: Marcia Kiesel Servings: MAKES ABOUT 20 BISCUITS
Recipe By: Marcia Kiesel Servings: MAKES ABOUT 20 BISCUITS